Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
From fancy politico hang-outs to tasty greasy spoons, Washington’s best known food critics join Kojo to discuss the restaurant scene in DC.
Guests
- Thomas Head Executive Wine and Food Editor for Washingtonian Magazine
- Tom Sietsema Food Critic, Washington Post
- Olga Boikess Local Editor for Zagat Survey of Washington DC and Baltimore Restaurants
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