Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Chef Ann Cooper joins Kojo to discuss the history of food in America, and how politics, technology, international trade and agribusiness are affecting America’s eating habits.
Guests
- Ann Cooper Author of "Bitter Harvest"; also Executive Chef of the Ross School in East Hampton, NY; and consultant for the Culinary Institute of America
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