Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
This past spring, just blocks from the White House, Timothy Dean opened his own restaurant and bar. Join us to learn how this Washington DC native grew from a teen whose desire for expensive sneakers eventually led him to working with a reknowned French chef and into a star-studded culinary career.
Guests
- Timothy Dean Owner and head chef of Timothy Dean Restaurant and bar
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