Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Basil. Chives. Tarragon. Oregano. Whether grown in your window-box or bought fresh at the supermarket, many people are stymied about how to use fresh herbs once they have them. Jeffrey Traunfeld, Executive Chef at Washington State’s renowned restaurant “The Herbfarm” stops by to answer all your questions on herbs and edible flowers.
Guests
- Jerry Traunfeld Author; executive chef of The Herbfarm, near Seattle Washington (Pub: Scribner)
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