Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Chicken houses dominate the landscape and the economy of the Delmarva peninsula, along the Chesapeake Bay. But the six hundred million birds raised in the area each year produce an estimated seven hundred fifty thousand tons of waste. Kathy Merritt and guests discuss the challenges inherent in balancing economic and environmental concerns in the poultry business.
Guests
- Peter Goodman Washington Post reporter
- Michael McCabe Environmental Protection Agency
- Keith Rinehart Vice President for Environmental Services, Perdue Farms
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