Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Restauranteurs and chefs depend upon restaurant critics to inform the public about a restaurant’s menu, qualitity, reputation and atmosphere. Join Kojo and a panel of experts to discuss the high-stakes art of restaurant criticism.
Guests
- Phyllis Richman Washington Post Restaurant Critic
- Patrick O'Connell Chef and Co-owner of The Inn at Little Washington
- Sharon Banks Chef and Co-owner of Hibiscus Cafe in Georgetown
- Tom Siestema Restaurant Critic at Washington Sidewalk
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A Conversation With PBS NewsHour’s Judy Woodruff
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