On Food Wednesday, we explore the new ways recipes are being presented, with everything from GIFs to scientific method.
When the weather outside is frightful, curling up with a good book may be your best bet for a good time. Whether you prefer historical tales, insightful non-fiction or graphic novels we’ve got suggestions for your winter reading list.
- Barbara Hoffert Editor, Prepub Alert, Library Journal
- Michael Dirda Columnist, The Washington Post; author, "On Conan Doyle"
- Marcela Valdes books editor, The Washington Examiner; contributing editor, Publishers Weekly
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