Climate Change and Wine
http://thekojonnamdishow.org/shows/2010-06-02/climate-change-and-wine
Imagine a world where the best Rieslings come from Scandinavia, not Germany. Or where England, not France, produces the world’s best sparkling wines. Scientists say that by the end of the next century, this scenario could be a reality as the planet slowly heats up. We explore how climate change is altering wines and the world’s wine map.
Guests
Paul Lukacs
Wine columnist, The Washington Times and Wine Review Online; Author, "American Vintage: The Rise of American Wine," and "The Great Wines of America"
Michael Franz
Editor, Wine Review Online
Gregory Jones
Professor and Research Climatologist in the Department of Environmental Studies at Southern Oregon University
Related Links
Please familiarize yourself with our Code of Conduct and Terms of Use before posting your comments.