Experts call ISIS the best-funded non-state terrorist organization the U.S. has ever confronted. We explore how ISIS fills its coffers and how the international community is trying to shut off the funding pipeline.
Facebook boasts more than 400 million users — a group that includes Americans of all ages. But a handful of controversial changes to the network’s privacy settings — unveiled with little fanfare or explanation — have alarmed users and prompted a backlash on the Internet. We examine why small changes to the most visited Web-site in the country are triggering global pushback.
- Ryan Singel Staff Writer, Wired
- Tim Sparapani Public Policy Director, Facebook
- Rob Pegoraro Personal Technology columnist, The Washington Post
Sparapani on Privacy Changes
Facebook Public Policy Director Tim Sparapani defends the company’s privacy changes against a recent onslaught of criticism, citing Facebook’s extremely rapid growth as a challenge. “Some of the privacy settings we put in place over a period of years do not actually provide real privacy when you grow that quickly,” Sparapani said, which is one of the reasons for the recent adjustments to those settings:
Last week, “This Week in Technology” host Leo Laporte walked his audience through the steps necessary to permanently delete a Facebook account by getting rid of his own:
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The Red Cross' response to Hurricane Isaac and Superstorm Sandy are in the spotlight this week after an investigation by ProPublica and NPR revealed failures by the organization in multiple areas, as well as a pattern of diverting resources for public relations purposes.
It's a chapter of D.C.'s cultural history that's the subject of on onslaught of new documentary projects: the punk movement that took root in our area during the 1980s and 1990s. But this new wave of nostalgia has provoked tough questions too: is it overkill? Where did the creative and activist energy that fueled the art go? We ponder the past and the future of punk music in the Washington area.
Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there's little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the bounty of vegetables available. We explore some of the cuisine's most flavorful meals made with Aglaia Kremezi.