Where does Washington restaurant food really come from? Kojo explores how the phrase "farm to table" is used and discusses whether it should be retired altogether.
When the earth shook in Haiti, thousands of buildings collapsed. Here in Washington, earthquakes are unlikely, but our homes and offices are susceptible to other natural disasters. Hurricane winds, freezing groundwater and local wildlife can wreak havoc of their own. Kojo and architect Roger Lewis explore the ways we design and build to withstand the ravages of “Mother Nature.”
- Roger Lewis Architect; Columnist, "Shaping the City," Washington Post; and Professor Emeritus of Architecture, University of Maryland College Park
Most Recent Shows
In light of two separate proposals to raise the minimum wage to $15 by 2020 in the District, Kojo explores what the wage increase would mean for tipped workers – particularly those in the restaurant industry.
Kojo explores the local state of diversity in STEM fields, with educators who are looking to change it and a journalist who has been tracking it.
The DC Trust has declared bankruptcy, leaving more than 70 groups that relied on its funding with questions about what went wrong and what happens next.