Why does some wine sell for $70 a bottle and others $12 a bottle? Why the immense variation in pricing? And is a more expensive wine invariably the better-tasting one? Our Wine Gurus are back to help us sort the swill from the swell -- and figure out how to get the best out of any barrel.
http://thekojonnamdishow.org/shows/2008-07-09/wine-tips
Wine Tips
Listen Wednesday, Jul. 9, 2008 at 1:40 p.m.
CD or 
TRANSCRIPT of this program.
Guests
Michael Franz
Editor, Wine Review Online
Paul Lukacs
Wine Editor, Saveur Magazine; Wine Columnist, The Washington Times; and Contributor, Wine Review Online
Related links
Search
Find Past Shows
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Comments