Across the globe, prices for basic food commodities are spiking. And it's presenting unique challenges for families and institutions in our region, especially schools and charities. We explore local trends, and how rising prices are affecting efforts to raise nutritional standards at cafeterias and foodbanks.
http://thekojonnamdishow.org/shows/2008-06-02/local-effects-rising-global-food-prices
Local Effects of Rising Global Food Prices
Listen Monday, Jun. 2, 2008 at 12:20 p.m. in SocietyGuest host: Marc Fisher
CD or 
TRANSCRIPT of this program.
Guests
Susan Levin
Registered Dietitian, Physicians Committee for Responsible Medicine
George Jones
Executive Director, Bread for the City
Jodi Balis
Associate Agent, Food Stamp Nutrition Education (FSNE), College of Agriculture & Natural Resources, University of Maryland
Kathy Lazor
Director, Division of Food & Nutrition, Montgomery County Public Schools
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