Supermarket Economics
Guest Host:
A generation ago, it was unheard of for supermarkets to have their own sushi chefs or nutritionists. Today, eclectic and high-end offerings are increasingly the norm, with grocery stores like Wegmans and Trader Joe's staking their claim in our region. That's putting pressure on chains like Giant -- and sparking unexpected controversy in some communities. Join Kojo as we examine the changing dynamics of the local supermarket industry.
Guests
Former Vice President of Public Affairs, Giant Supermarkets
Publisher/President, Food World and Food Trade News
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