Experts call ISIS the best-funded non-state terrorist organization the U.S. has ever confronted. We explore how ISIS fills its coffers and how the international community is trying to shut off the funding pipeline.
It’s the first Tuesday of the month, and The Computer Guys are back! They weigh in on the promise of Vista — Microsoftâ��s new operating system. They answer your questions, and share opinions on the best (and worst) kid-friendly and geek-friendly gadgets for the holiday season.
- Ben Bederson WAMU Guest Computer Guy; Professor of Computer Science, University of Maryland-College Park
- Allison Druin WAMU's Computer Gal; Director of the Human-Computer Interaction Lab and Professor in the College of Information Studies at the University of Maryland
- John Gilroy WAMU Resident Computer Guy; and Director of Business Development at SolutionsDevelopers
Liquefying Time and Place
Top-20 Internet Security Attack Targets
Americans Choose Wi-Fi Over Starbucks
A Library for the World’s Children
The International Children’s Digital Library
Kid’s first camera
Most Recent Shows
The Red Cross' response to Hurricane Isaac and Superstorm Sandy are in the spotlight this week after an investigation by ProPublica and NPR revealed failures by the organization in multiple areas, as well as a pattern of diverting resources for public relations purposes.
It's a chapter of D.C.'s cultural history that's the subject of on onslaught of new documentary projects: the punk movement that took root in our area during the 1980s and 1990s. But this new wave of nostalgia has provoked tough questions too: is it overkill? Where did the creative and activist energy that fueled the art go? We ponder the past and the future of punk music in the Washington area.
Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there's little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the bounty of vegetables available. We explore some of the cuisine's most flavorful meals made with Aglaia Kremezi.