Kojo and chef Pati Jinich look at how history -- and famous names like El Chico, Azteca and even Fritos -- shaped modern Mexican-American cooking in the Washington region and beyond.
Steroids are SO five minutes ago. Scientists, physicians and athletes say the new cheating technology is "gene doping" — injections of extra genes designed to make muscles bigger or boost endurance. A look at this emerging technology and what it could mean for professional sports and the health of athletes.
- Osagie Obasogie Project Director on Race, Disability, and Eugenics, Center for Genetics and Society
- Jose Canseco Former all-star baseball player and author of the book “Juiced: Wild Times, Rampant 'Roids, Smash Hits, and How Baseball Got Big”
- Dr. Andy Miah Lecturer in Media, Bioethics and Cyberculture at the University of Paisley in Scotland; also author of the book "Genetically Modified Athletes"
- Richard Pound Chairman, World Anti-Doping Agency
- Dr. Gary Wadler Sports physician, clinical associate professor of medicine at New York University and expert on sports doping
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Kojo and Pati Jinich, author and host of PBS's "Pati's Mexican Table," explore how cuisines become "borderless," and the fusions of flavors shaping the culture of modern D.C.
What happens when government aid doesn't go where it's supposed to?
Montgomery County Public Schools recently denied a local girl admission to a language immersion program, and her father now says discrimination is to blame.