Experts call ISIS the best-funded non-state terrorist organization the U.S. has ever confronted. We explore how ISIS fills its coffers and how the international community is trying to shut off the funding pipeline.
It is the first Tuesday of the month, and The Computer Guys are back to update us on the world of technology, and answer all your operating questions.
- Tom Piwowar TJP&A, Piwowar and Associates, the Mac Guy
- John Gilroy WAMU Resident Computer Guy; and Director of Business Development at SolutionsDevelopers
Poll results for June 7, 2005
A recent AOL poll says Americans are OBSESSED with email. We check it morning, noon and night. And 60% of us even check it while on vacation. How often do you check your PERSONAL email?
(2%) A. Less than once a week
(5%) B. 1-3 times per week
(19%) C. Once or twice a day
(16%) D. 3-6 times times per day
(12%) E. 7 or more times per day
(46%) F. My personal email is up on my screen anytime I’m on the computer
Program Notes for June 7, 2005
Linux for human beings
Mac OS X Dashboard Widgets
Most Recent Shows
The Red Cross' response to Hurricane Isaac and Superstorm Sandy are in the spotlight this week after an investigation by ProPublica and NPR revealed failures by the organization in multiple areas, as well as a pattern of diverting resources for public relations purposes.
It's a chapter of D.C.'s cultural history that's the subject of on onslaught of new documentary projects: the punk movement that took root in our area during the 1980s and 1990s. But this new wave of nostalgia has provoked tough questions too: is it overkill? Where did the creative and activist energy that fueled the art go? We ponder the past and the future of punk music in the Washington area.
Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there's little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the bounty of vegetables available. We explore some of the cuisine's most flavorful meals made with Aglaia Kremezi.