From peanuts to shellfish, more Americans are being diagnosed with life-threatening allergies. Find out whether your children are at risk, and what’s being done to treat food allergies.

Guests

  • Debbie Scherrer Patient Advocate, The Food Allergy & Anaphylaxis Network
  • Dr. Derek Johnson Pediatric Allergist, Temple University Medical Center; an Allergist in private practice in Fairfax, VA, and a member of the "Medical-Scientific Council" of the Asthma and Allergy Foundation of America
  • Steve Grover Vice President of Health and Safety Regulatory Affairs, National Restaurant Association

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