Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
From Haiti to Brazil to Barbados, Creole cooking is the original fusion food. Go "Beyond Gumbo" as culinary historian Jessica Harris stops by to share recipes, cultural insight and historical anecdotes.
Guests
- Jessica Harris Culinary Historian; Author of "Beyond Gumbo: Creole Fusion Food from the Altantic Rim"
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