On this Wednesday's food show, Kojo's talking with New York Times food and food issues columnist Mark Bittman and the director of the Human Society's Farm Animal Protection Campaign, Paul Shapiro, about how laws pending in several states could significantly hamper undercover efforts and "whistleblower" operations exposing animal abuse on farms.
According to the New York Times' Jennifer Mascia (writing on Bittman's blog) so called "Ag-gag" laws would make it illegal for anyone to secretly film footage inside slaughterhouses.
Kojo, Bittman and Shapiro will examine the food-and speech-issues surrounding the pending laws. What do you think? Should people still be able to film footage on farms covertly in order to expose animal cruelty?
A few years ago, the documentary "Food, Inc." explored, among other issues, animal cruelty on farms. The filmmakers spoke to chicken farmer Carole Morison, who at the time was beholden to the Perdue company and obligated to follow their procedures on her farm. Morison allowed the filmmakers on to her farm to expose what she believed were cruel practices: