Wednesday, Jul 08 • 1 p.m. (ET)
Gluten-free diets are medically necessary for some, especially those with celiac disease, and have become something of a trend for many others. In fact, it's estimated that a third of Americans now try to avoid gluten, but some wonder if wheat, barley and rye - the primary grains that contain the protein - are really the problem. We talk with a science writer about the rise of autoimmune diseases and whether that trend is being conflated with gluten intolerance.
Wednesday, Jul 08 • 1:30 p.m. (ET)
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