Monday, Dec 02 12 p.m. (ET)

Chef Jose Andres: At Home And Abroad

Chef Jose Andres is known for cuisine that's one part tradition, one part science experiment, earning him numerous awards and accolades. We talk with Andres about his journey -- both personal and culinary -- thus far, and where he's heading next.

Monday, Dec 02 1 p.m. (ET)

“The Good Lord Bird” By James McBride

A surprise winner at this year's National Book Award, James McBride's latest novel takes on the story of abolitionist John Brown's doomed raid on the arsenal at Harper's Ferry.

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