The Kojo Nnamdi Show

The easy part: avoiding cheeseburgers, pork chops, and lobster. The hard part: dining out with friends at a sit down kosher restaurant. We look at what Kosher is, what it isn't, why the rules get more complicated at Passover, and why they matter to anyone who isn't Jewish.

College campuses across the country are restricting or banning the sale of bottled water, citing student pressure to address environmental concerns. We explore the movement and critics who say that taking the option of bottled water away is not the answer.

A Dutch scientist hopes to serve up a burger made with lab- grown beef later this year. We talk about the science behind, and potential uses of, "in vitro" meat.

For years, headlines have detailed the decline of the American Farmer. But when you combine the popularity of farmers' markets with the passion of the locavore movement, and add in a tough economy with high unemployment -- you find the...

Slowly but steadily, the Humane Society is turning adversaries into partners -- and helping meat eaters feel better about the animal products they consume.

It's a four billion dollar industry -- and a booming business locally. It's also a sweet addiction for many. All you need to know about finding and eating great chocolate...

We chat with the man in charge of the agency that regulates Washington's booming food truck scene - which is in the process of writing new rules for them.