The Kojo Nnamdi Show

A decade ago there were about a dozen craft distilleries in the U.S., now there are more than 250. We explore the growing phenomenon and talk to local makers.

Could you eat for just $5 a day? Hundreds of Montgomery County, Md., officials and employees tried it last week to raise awareness about hunger in the affluent county, but some people who struggle to buy food found the week-long challenge offensive.

Energy drinks promise a boost, a buzz, even to give you wings. We consider the rising popularity and questions surrounding energy drinks.

Kojo and a food historian look back at how food processors have influenced both our palates and our preference for what we eat, and find out how the industry is changing to meet modern taste and dietary demands.

However you celebrate, it's likely the holiday season brings two certainties: gifts and food. So how can you go wrong with a combination of the two?

Home cooks have long relied on cookbooks for inspiration and practical education in the kitchen. But cookbooks also serve as interesting historical documents.

While their appearance can be dark and earthy, enthusiasts say these under-appreciated winter vegetables can make up a number of flavorful side dishes, entrees and even desserts. Kojo talks about the variety of root vegetables you'll find at market and how to use them in your kitchen.