A new Federal Aviation Administration program called NextGen has increased efficiency for airports around the nation. But more flights mean more noise, and the number of disgruntled local residents has only grown over the years.
After 38 years in business, award-winning restaurateur Nora Pouillon will close Restaurant Nora, the country’s first certified organic restaurant. In the coming months, Pouillon will also receive the James Beard Lifetime Achievement Award for pioneering organic food and D.C.’s farm-to-table movement. She joins Kojo in conversation about organic dining, healthy foods, the restaurant business and her future plans.
- Nora Pouillon Founder and Co-Owner, Restaurant Nora; Author, "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today"
Most Recent Shows
Two proposals by elected leaders in D.C. would simplify the process of sealing or completely expunging criminal records.
Maryland State Sen. C. Anthony Muse is running for Prince George's County Executive. He joins us in studio.
In a region with more graduate degrees than anywhere else, how far will just a high school diploma get you? We explore how schools in our region are aiming to better train students for careers that don't require advanced degrees.