Saying Goodbye To The Kojo Nnamdi Show
On this last episode, we look back on 23 years of joyous, difficult and always informative conversation.
Chef Aaron Silverman in the kitchen with staff at Rose's Luxury
New restaurants are opening almost every week in Washington, D.C. Famous chefs and large restaurant groups are offering more dining options, adding to existing mom-and-pop restaurants and ambitious newcomers. But, many restaurants are also closing in the face of rising rents, labor costs and competition. Are we experiencing a bubble or the normal risks of the volatile restaurant business?
Guests
- Jessica Sidman Food Editor, Washingtonian; @jsidman
- John Asadoorian Retail & Real Estate Broker, Asadoorian Retail Solutions
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