A new Federal Aviation Administration program called NextGen has increased efficiency for airports around the nation. But more flights mean more noise, and the number of disgruntled local residents has only grown over the years.
D.C.’s first bean-to-bar chocolate maker, Undone Chocolate, may source its cacao beans far away, but the roasting and chocolate-making process takes place in the local food incubator Union Kitchen. Undone Chocolate is riding a wave of interest in locally made products, including legislation making its way through the D.C. Council would certify products with a “Made in DC” logo, as well as support small makers in the District.
- Raj Aggarwal President, Provoc; Chair and Co-founder, Think Local First
- Adam Kavalier Co-founder, Undone Chocolate
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