The MacArthur Foundation named 67-year-old Baltimore artist Joyce J. Scott a 2016 Fellow -– an honor that comes with a $625,000 "genius grant" and international recognition.
D.C.’s first bean-to-bar chocolate maker, Undone Chocolate, may source its cacao beans far away, but the roasting and chocolate-making process takes place in the local food incubator Union Kitchen. Undone Chocolate is riding a wave of interest in locally made products, including legislation making its way through the D.C. Council would certify products with a “Made in DC” logo, as well as support small makers in the District.
- Raj Aggarwal President, Provoc; Chair and Co-founder, Think Local First
- Adam Kavalier Co-founder, Undone Chocolate
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