One of the biggest challenges for any growing company is adhering to core ideals. For companies that strive to provide ethically sourced, fresh food, that challenge is especially difficult. These goals, from the outside, often seem to be incompatible with profits. Kojo chats with two businessmen who are trying to both offer Washingtonians and consumers around the country ethically-sourced food — and make money doing it.

Guests

  • Mark Bittman Co-Founder, Purple Carrot; Former Food Columnist, New York Times
  • Brett Schulman CEO, Cava Grill

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

The Politics Hour – February 17, 2017

Friday, Feb 17 2017A federal judge in Virginia issues an injunction against President Trump's travel ban. House Republicans vote to block D.C.'s Death with Dignity Act. And Democratic lawmakers in Maryland debate protections for immigrants.