While D.C. has seen great strides in lowering the number of newly diagnosed cases, the fact remains that for every hundred Washingtonians, two are living with HIV.
One of the biggest challenges for any growing company is adhering to core ideals. For companies that strive to provide ethically sourced, fresh food, that challenge is especially difficult. These goals, from the outside, often seem to be incompatible with profits. Kojo chats with two businessmen who are trying to both offer Washingtonians and consumers around the country ethically-sourced food — and make money doing it.
- Mark Bittman Co-Founder, Purple Carrot; Former Food Columnist, New York Times
- Brett Schulman CEO, Cava Grill
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Ivy City will see its 105-year-old school transformed into a community center and more than 300 rental units and retail space grow around it. But the redevelopment plan isn’t sitting well with residents.
D.C. Mayor Muriel Bowser says that homeless people come from outside the district to take advantage of a city policy that guarantees shelter on freezing nights, a cost she says the district can no longer afford.
Kojo explores the local consequences of bogus news stories that have spread from Internet message boards to more mainstream outlets.