Kojo and Tom Sherwood chat with D.C Council Chairman Phil Mendelson and Fairfax County Supervisor John Cook.
The trend toward locally sourced food is reflected in produce aisles at grocery stores, menus in restaurants and vendors at farmer’s markets. But what about our coffee pots? Coffee is a must-have for so many in the D.C. region, yet truly local coffee is not a possibility. Kojo talks to a local coffee roaster and a “green” coffee supplier about how the beloved beverage is being reimagined as a local product, even though its origins remain distant.
- Joel Finkelstein Owner, Roaster, Qualia Coffee (Washington, D.C.)
- Daniel Velasquez Green coffee sourcer; owner, Campesino Specialty Coffee
- Nony Dutton Deputy Director of Markets
Meet: Campesino Specialty Coffee
How Does Team Kojo Take Their Coffee?
Most Recent Shows
After blocking 450 users from his public Facebook page, Maryland Governor Larry Hogan and his staff have been criticized for limiting free speech.
Howard President Dr. Wayne Frederick On The Historically-Black University’s Legacy During The Trump Era
How is the national political climate affecting the relationship between administrators and students at Howard University?
Why doesn't the Washington region feel like a college town, despite being home to more than a dozen colleges and universities? We explore why many campuses feel isolated from the city around them, and lack that college town vibe.