Virginia’s governor gets into a regional spat over Metro and the Silver Line. The D.C. Council advances one of the nation’s most generous paid leave policies. And a longtime Maryland state senator decides he won't retire amid a fight for his seat.
The trend toward locally sourced food is reflected in produce aisles at grocery stores, menus in restaurants and vendors at farmer’s markets. But what about our coffee pots? Coffee is a must-have for so many in the D.C. region, yet truly local coffee is not a possibility. Kojo talks to a local coffee roaster and a “green” coffee supplier about how the beloved beverage is being reimagined as a local product, even though its origins remain distant.
- Joel Finkelstein Owner, Roaster, Qualia Coffee (Washington, D.C.)
- Daniel Velasquez Green coffee sourcer; owner, Campesino Specialty Coffee
- Nony Dutton Deputy Director of Markets
Meet: Campesino Specialty Coffee
How Does Team Kojo Take Their Coffee?
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