From paid family leave to Mayor Bowser's meeting with President-Elect Trump, it's your turn to share your opinion on-air.
According to the U.S. Department of Agriculture, the United States wastes 133 billion pounds of food every year– a total of about a third of the country’s food supply. At the same time, millions of Americans experience food insecurity–unsure where their next meal will come from. Kojo chats with three locals with innovative ideas about how to redirect surplus food to those in need–before it becomes waste.
- Robert Egger Founder and President, L.A. Kitchen; Founder, D.C. Central Kitchen
- Maria Rose Belding Executive Director, MEANS Database
- Evan Lutz CEO and Co-Founder, Hungry Harvest
Most Recent Shows
On opening day of the MGM casino and resort, Kojo talks with the Prince George's County police chief about what residents and commuters can expect in and around this $1.4 billion venue.
For D.C. based author and illustrator Juana Medina, learning English in her native Columbia was a requirement she resisted as a child, yet appreciated later as an adult.
Fresh off the presidential campaign trail, U.S. Sen. Tim Kaine is back at work on Capitol Hill on issues affecting both Virginia and the greater Washington region.