Kojo and chef Pati Jinich look at how history -- and famous names like El Chico, Azteca and even Fritos -- shaped modern Mexican-American cooking in the Washington region and beyond.
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Kojo and Pati Jinich, author and host of PBS's "Pati's Mexican Table," explore how cuisines become "borderless," and the fusions of flavors shaping the culture of modern D.C.
What happens when government aid doesn't go where it's supposed to?
Montgomery County Public Schools recently denied a local girl admission to a language immersion program, and her father now says discrimination is to blame.