Chinese New Year Food Traditions
The New Year, or Spring Festival, is the biggest holiday celebrated in Chinese culture. The celebration begins with the first full moon and lasts 15 days, and involves family meals, fireworks and gifts. Many of the traditional foods eaten at this time of year symbolize good fortune: eating uncut noodles means a long life, and dumplings resembling the shape of ancient Chinese coins suggest prosperity. We explore how the Chinese New Year is celebrated in communities around the world.
Sights And Sounds Of Chinese New Year
Thousands of people welcomed the Lunar New Year at the Chinese New Year parade in Washington’s Chinatown on Sunday, Feb. 2. According to the Chinese zodiac, 2014 is the Year of the Horse, symbolizing a capacity for work, independence, intelligence and friendliness. Chinese New Year celebrations traditionally include firecrackers, live musical performances with lion and dragon dancers, and feasts with foods like a whole fish and dumplings.
Filmed, edited and produced by WAMU 88.5 intern Yi Chen.