D.C.'s first bean-to-bar chocolate maker, Undone Chocolate, got its start in local food incubator space Union Kitchen, part of a wave of interest in locally made products which includes a push for a "Made in DC" logo.
Whether you’re a cubicle dweller or occupy a corner office, proper protocol in the office has changed drastically in recent years. Enter Miss Manners, aka Judith Martin, who takes on everything from email etiquette to office dress codes in a new book with tips for navigating the modern workplace, co-written with her son Nicholas. We talk to the pair about whether the “good old days” really were and how to win, keep and find a job with aplomb.
- Nicholas Ivor Martin co-author, "Miss Manners Minds Your Business"; director of operations, Lyric Opera of Chicago
- Judith Martin columnist, Miss Manners; co-author, "Miss Manners Minds Your Business"
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We talk with Mark Bittman and the local entrepeneur behind Cava's fast-casual restaurants about the challenges of selling ethically-sourced food while still turning a profit.
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