Grillmaster Steven Raichlen

Grillmaster Steven Raichlen

When it comes to barbecue, Steven Raichlen literally "wrote the Bible." Get secrets on grilling everything from scrumptious ribs to tasty angel food cake....

If barbecuing to you isn't much more than meat on a grill, you're missing out. Besides basic marinades and classic American sauces, there's a world of flavor from places like Argentina, Korea and the Middle East that can transform a rack of ribs or a plate of vegetables. Explore the secrets to great grilling -- and find out why a cookbook author touted as "America's Grillmaster" is now turning his attention to novels.

Guests

Steven Raichlen

culinary ethnographer, master griller, TV host, cookbook author and novelist; his most recent books are "Best Ribs Ever" (Workman) and "Island Apart" (Forge)

Related Links

Steven Raichlen's Recipes

Find more barbecue recipes, like Argentinean short ribs slathered in lemon brown sugar barbecue sauce and grilled angel food cake with berry salsa, in Steven Raichlen's new book, "Best Ribs Ever."

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