Take It Outside: Dining Al Fresco
http://thekojonnamdishow.org/shows/2012-05-16/take-it-outside-dining-al-fresco
The weather is warming up and patio tables at local restaurants are sure to be packed when the sun is shining. With plenty of sidewalk seats, roof decks and hidden patios in the region, there are many spots to enjoy a meal or happy hour outside. But scoring a table isn't always easy. We talk about the tactics, etiquette and pleasures of eating outside.
Guests
Amanda McClements
founder and editor, Metrocurean
Fritz Hahn
Bars and Clubs Editor, Washingtonpost.com

Comments
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I am the owner of The Restaurant at Patowmack Farm. We offer local, organic, seasonal cuisine and a seat with a view of the Potomac River. Our farm is the chef's pantry. Sit on our patio or in our glass conservatory and enjoy the beautiful vista.
www.patowmackfarm.com