The Cultural History (And Future) of Sushi
http://thekojonnamdishow.org/shows/2012-02-22/cultural-history-and-future-sushi
It's a culinary art that requires years of intense training: preparing sushi in the classic Japanese style. But sushi standards across the United States, and in your neighborhood, are slowly shifting away from the traditional roots of the cuisine. American sushi is affected by everything from the availability of certain types of fish to the visa rules potential Japanese immigrants face. We explore the history and future of sushi.
Guests
Tim Carman
Food Writer, The Washington Post
Kaz Okochi
Chef, Co-Owner, Kaz Sushi Bistro (Washington, D.C.)
Marisa Baggett
Sushi consultant, sushi event chef, sushi instructor, freelance writer
Related Links
Related Video
Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls:
Sushi concierge Trevor Corson demonstrates how to properly eat a sushi roll:
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