Prince George's County Executive Rushern Baker joins the broadcast to explore the challenges in his jurisdiction - and those throughout the D.C. region.
For much of its history, Washington was considered something of a culinary backwater: a city of cafeterias and generic restaurants. But that began to change in the late 1960s. Our series on Washington’s culinary history continues as we explore how an influx of immigrants and the arrival of the District’s first celebrity chef began to change the city’s culinary DNA.
- Mark Furstenberg Bread baker; Founder, Marvelous Market and the Bread Line
- Phyllis Richman Former Washington Post Restaurant Critic
Jean-Louis Palladin Makes Celery Soup
Most Recent Shows
Kojo explores how design encouraged the historic mental health hospital's mission.
Kojo explores how D.C.'s main library fits into the city's strategy for caring for the homeless, and how patrons are reacting to the closure.
Kojo explores what Etete's new look and menu says about changing expectations in U Street corridor.