From "concierge" services to iPads connecting new parents with their babies in the nursery, Kojo explores some of the patient-centered ideas coming from health care innovation labs at local hospitals.
For much of its history, Washington was considered something of a culinary backwater: a city of cafeterias and generic restaurants. But that began to change in the late 1960s. Our series on Washington’s culinary history continues as we explore how an influx of immigrants and the arrival of the District’s first celebrity chef began to change the city’s culinary DNA.
- Mark Furstenberg Bread baker; Founder, Marvelous Market and the Bread Line
- Phyllis Richman Former Washington Post Restaurant Critic
Jean-Louis Palladin Makes Celery Soup
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This weekend, D.C. celebrated the opening of the National Museum of African American History and Culture. Kojo chats with the civil rights leader and longtime city council member who chaired the D.C. host committee.
The D.C. Council tackles a range of progressive labor bills. The fight over who can grow medical marijuana in Maryland will go to court. And Fairfax County's schools superintendent steps down.
Kojo chats with food writer Monica Bhide on her new novel and how culture connects her family's history in India with her present life in the Washington region.