When a local journalist placed her father into long-term Alzheimer's care, she wrote down his life story and introduced his nursing staff – not to an anonymous patient– but to the father she loved.
For much of its history, Washington was considered something of a culinary backwater: a city of cafeterias and generic restaurants. But that began to change in the late 1960s. Our series on Washington’s culinary history continues as we explore how an influx of immigrants and the arrival of the District’s first celebrity chef began to change the city’s culinary DNA.
- Mark Furstenberg Bread baker; Founder, Marvelous Market and the Bread Line
- Phyllis Richman Former Washington Post Restaurant Critic
Jean-Louis Palladin Makes Celery Soup
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Legislation to quicken the timeline for increasing the use of renewable energy in Maryland overcame a veto and widespread Republican opposition to move forward with becoming law. Kojo explores the politics at play as well as what the change will mean for Maryland and the rest of the region.
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