Kojo explores the creative business strategies fueling America's boom in fast-casual dining - and why food has become one of the engines for innovation in the American economy.
“Foodie” blogs often focus on the culture of high-end restaurants and celebrity chefs. But Ed Bruske, a former journalist who now runs an “urban farm” in Washington, D.C., is using the blogosphere to spotlight everyday issues confronting a hungry city. He joins Kojo to explore local food politics, from public school kitchens to to local farmer’s markets.
- Ed Bruske Co-Founder, DC Urban Gardeners; Certified Master Gardener; Blogger, The Slow Cook
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