Where does Washington restaurant food really come from? Kojo explores how the phrase "farm to table" is used and discusses whether it should be retired altogether.
It’s the part of the newspaper where we recall lives lived — from global leaders who wielded massive influence to quirky locals who captivated their communities. In 2009, the obituary pages included a prolific television pitchman, a giant of American news broadcasting and a sharp-tongued political leader who doubled as a celebrity chef. We celebrate the stories of those who who left us in 2009.
- Adam Bernstein Obituaries Editor, Washington Post
- Ann Wroe Obituaries Editor, The Economist
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In light of two separate proposals to raise the minimum wage to $15 by 2020 in the District, Kojo explores what the wage increase would mean for tipped workers – particularly those in the restaurant industry.
Kojo explores the local state of diversity in STEM fields, with educators who are looking to change it and a journalist who has been tracking it.
The DC Trust has declared bankruptcy, leaving more than 70 groups that relied on its funding with questions about what went wrong and what happens next.