Experts call ISIS the best-funded non-state terrorist organization the U.S. has ever confronted. We explore how ISIS fills its coffers and how the international community is trying to shut off the funding pipeline.
It’s been a busy week in local politics. The Montgomery County Council broke tradition and publicly reshuffled their leadership ranks. The D.C. Council voted to legalize gay marriage. And politicians in Virginia scrambled to fill seats left open by last month’s statewide elections. Join Kojo for our weekly review of the politics, policies, and personalities of the Washington region.
- Tom Sherwood Resident Analyst; NBC 4 reporter; and Columnist for the Current Newspapers
- Nancy Floreen Member and incoming-President, Montgomery County Council (D-At Large)
- Glenn Ivey State Attorney for Prince George's County, Maryland
- Vincent Schiraldi Director, D.C. Department of Youth Rehabilitation Services
Politics Hour Extra
Vincent Schiraldi, Director of the D.C. Department of Youth and Rehabilitation Services, announced this week that he was leaving D.C. to take over as head of the New York City probation department. He looks back over his 5-year term in D.C. and discusses his feelings about how the Washington Post’s coverage of his work may have sent a message to other government employees to “lie low” and not push as aggressively for reform.
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The Red Cross' response to Hurricane Isaac and Superstorm Sandy are in the spotlight this week after an investigation by ProPublica and NPR revealed failures by the organization in multiple areas, as well as a pattern of diverting resources for public relations purposes.
It's a chapter of D.C.'s cultural history that's the subject of on onslaught of new documentary projects: the punk movement that took root in our area during the 1980s and 1990s. But this new wave of nostalgia has provoked tough questions too: is it overkill? Where did the creative and activist energy that fueled the art go? We ponder the past and the future of punk music in the Washington area.
Vegetarian dishes have long been a large part of Mediterranean diets, especially on the Greek Isles where there's little space for animals to graze. With simple, often very straightforward preparations, the region makes the most of the bounty of vegetables available. We explore some of the cuisine's most flavorful meals made with Aglaia Kremezi.