When you think of French food, chances are you’re not thinking about firing up the grill. But on Bastille Day, many French citizens take to the streets to celebrate with freshly grilled cuisine. We talk with chef Patrice Olivon about the surprising traditions of this French holiday, and how the cuisine of his homeland is evolving.

Guests

  • Patrice Olivon Program Director of Culinary Arts at L'Academie de Cuisine

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Is Washington A College Town?

Wednesday, Feb 22 2017Why doesn't the Washington region feel like a college town, despite being home to more than a dozen colleges and universities? We explore why many campuses feel isolated from the city around them, and lack that college town vibe.