When you think of French food, chances are you’re not thinking about firing up the grill. But on Bastille Day, many French citizens take to the streets to celebrate with freshly grilled cuisine. We talk with chef Patrice Olivon about the surprising traditions of this French holiday, and how the cuisine of his homeland is evolving.

Guests

  • Patrice Olivon Program Director of Culinary Arts at L'Academie de Cuisine

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

“Base Nation” by David Vine

Wednesday, Aug 26 2015The United States operates hundreds of military bases in foreign countries - a network that extends American influence far outside U.S. borders. We chat with author David Vine, whose newest book explores how America's network of military bases abroad may be making the United States and other countries less safe.

Picky Eaters: How To Cope

Wednesday, Aug 26 2015A new study has found that, for some kids, picky eating is about more than the food. We consider the variety of factors that influence kids' diets and explore tactics to cope with picky eaters.