When you think of French food, chances are you’re not thinking about firing up the grill. But on Bastille Day, many French citizens take to the streets to celebrate with freshly grilled cuisine. We talk with chef Patrice Olivon about the surprising traditions of this French holiday, and how the cuisine of his homeland is evolving.

Guests

  • Patrice Olivon Program Director of Culinary Arts at L'Academie de Cuisine

Related Links

Topics + Tags

Comments

comments powered by Disqus
Most Recent Shows

Meline Toumani: “There Was And There Was Not”

Tuesday, Nov 25 2014A journalist by training, Meline Toumani shocked friends and family by moving to Turkey and embarking on a journey to understand a people and a country she'd been taught were the enemy. The result is "There Was and There Was Not," part political history, part deeply personal memoir.

Sexual Assault At UVA

Tuesday, Nov 25 2014The Rolling Stone writer who described a gang rape and other sexual assaults at the University of Virginia joins Kojo to look at the challenges of treating rape as a violent crime.