Chef Patrice Olivon

Chef Patrice Olivon

When you think of French food, chances are you're not thinking about firing up the grill. But on Bastille Day, many French citizens take to the streets to celebrate with freshly grilled cuisine. We talk with chef Patrice Olivon about the...

When you think of French food, chances are you're not thinking about firing up the grill. But on Bastille Day, many French citizens take to the streets to celebrate with freshly grilled cuisine. We talk with chef Patrice Olivon about the surprising traditions of this French holiday, and how the cuisine of his homeland is evolving.

Guests

Patrice Olivon

Program Director of Culinary Arts at L'Academie de Cuisine

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.