The world's waterways are important thoroughfares for commerce and international trade. But they're also places where crime and violence occur at alarming rates, often in areas where it's difficult to seek justice under international law. Kojo chats with New York Times reporter Ian Urbina, whose recent series documented human rights and environmental abuses at sea, including a murder that went unreported despite dozens of witnesses.
The first known reference to the term “cocktail” appeared in a New York newspaper on May 6th, 1806. Now bartenders are marking the date with “World Cocktail Week” — a celebration of cocktail history and innovative new directions in mixology. Kojo explores the origins of great drinks and how innovators are trying to take the cocktail into the twenty-first century.
- Derek Brown Beverage consultant, bartender, somellier; co-founder, DC Craft Bartender's Guild
- Todd Thrasher Owner and Bartender, PX, Restaurant Eve and Majestic
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