D.C.-based writer Paul Goldberg recently published his first novel, "The Yid." We talk with him about the story, how living in D.C. shapes his work and his 'day job' overseeing the influential Cancer Letter project.
The first known reference to the term “cocktail” appeared in a New York newspaper on May 6th, 1806. Now bartenders are marking the date with “World Cocktail Week” — a celebration of cocktail history and innovative new directions in mixology. Kojo explores the origins of great drinks and how innovators are trying to take the cocktail into the twenty-first century.
- Derek Brown Beverage consultant, bartender, somellier; co-founder, DC Craft Bartender's Guild
- Todd Thrasher Owner and Bartender, PX, Restaurant Eve and Majestic
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Julette Saussy was hired by D.C. government less than a year ago to oversee reforms in the city's troubled fire and emergency medical services department. But she recently announced that she'd be quitting the post - and she says the department's failure to change is putting lives in danger.
Concerns about the mosquito-borne Zika virus have escalated - both among those who may be traveling to affected areas, but also now locally, where three cases were recently identified.
D.C.'s first bean-to-bar chocolate maker, Undone Chocolate, got its start in local food incubator space Union Kitchen, part of a wave of interest in locally made products which includes a push for a "Made in DC" logo.