Multicultural Passover Traditions

http://thekojonnamdishow.org/shows/2009-04-08/multicultural-passover-traditions
Multicultural Passover Traditions

In many American homes, the traditional Passover seder includes brisket, gefilte fish and chicken soup. But in other parts of the world, Jewish families celebrate with savory stews or treats like chocolate mousse made with olive oil. Join...

In many American homes, the traditional Passover seder includes brisket, gefilte fish and chicken soup. But in other parts of the world, Jewish families celebrate with savory stews or treats like chocolate mousse made with olive oil. Join Kojo as we dedicate our weekly discussion on wine and food to the rich and varied delicacies that can be found on Passover tables around the world.

Guests

Joan Nathan

cookbook author, "The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as well as Fresh Ways with Old Favorites" (Knopf)

James Muir

Executive Chef, Rosa Mexicano D.C.

Related Links

Chicken With Apricot, Tamarind and Chipotle Sauce
Chocolate and Olive Oil Mousse
Joan Nathan's Matzoh Ball Recipe
Rosa Mexicano's "Passover a la Mexicana"

This recipe accompanies Joan Nathan's recent piece on Mexican-influenced Jewish foods and is adapted from a dish prepared by Patricia Jinich.

This recipe is included with an article written by Joan Nathan for the New York Times in 2007 and is adapted from "Dulce lo Vivas," by Ana Bensadón.

This recipe was recently published in the New York Times.

Click here for information on Rosa Mexicano's Passover cooking demonstration and luncheon and dinner menu additions.

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Joan Nathan's Jewish Holiday Cookbook
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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.