Sustainable Seafood: From Fisheries to the Fork

Sustainable Seafood: From Fisheries to the Fork

The global appetite for seafood is pushing fish stocks around the world to the brink of extinction. But some activists say the key to replenishing the oceans isn't as simple as avoiding certain popular dishes. We speak with chef-activist...

The global appetite for seafood is pushing fish stocks around the world to the brink of extinction. But some activists say the key to replenishing the oceans isn't as simple as avoiding certain popular dishes. We speak with chef-activist Barton Seaver about a "Fisheries to Fork" approach to sustainable seafood. Plus we get the latest news on illegal black markets for Chesapeake species.

Guests

Barton Seaver

Chef and Certified Sommelier

Candy Thomson

Reporter, The Baltimore Sun

Tom McCann

Spokesperson, Ocean Conservancy

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The Kojo Nnamdi Show is produced by member-supported WAMU 88.5 in Washington DC.