Watermelon and feta cheese don't sound like they go together like peanut better and jelly. But unusual pairings can make for great dishes -- if you know how to match them correctly. We talk with two food experts about how even novice cooks can use unexpected flavor pairings to make great meals.
http://thekojonnamdishow.org/shows/2008-11-19/gourmet-cooking-without-recipes
Gourmet Cooking -- Without Recipes
Listen Wednesday, Nov. 19, 2008 at 1:06 p.m.
CD or 
TRANSCRIPT of this program.
Guests
Karen Page
Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)
Andrew Dornenburg
Co-author, "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs" (Little, Brown)
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