It's increasingly common for consumers to "think green" in the purchases they make. Except, it seems, when it comes to wine. Most people don't worry much about buying a bottle that has traveled halfway around the world -- and few vineyards seem to have adopted green practices. We'll explore why that is. Plus, we get ready for Independence Day by considering the best wine pairings for hot days and heavy food.
http://thekojonnamdishow.org/shows/2008-06-25/wine-tips
Wine Tips
Listen Wednesday, Jun. 25, 2008 at 1:25 p.m. in Arts & CultureGuests
Michael Franz
Editor, Wine Review Online
Paul Lukacs
Wine Editor, Saveur Magazine; Wine Columnist, The Washington Times; and Contributor, Wine Review Online
Related links
Search
Related Shows
- Funding Arts & Humanities During an Economic DownturnMarch 8, 2010
- The Politics of Personal Appearance in the WorkplaceMarch 1, 2010
- Blogging the Mount Pleasant - Columbia Heights Corridor February 11, 2010
- The Future of American OperaJanuary 28, 2010
- Local Restaurant World Tour: Ethiopian CuisineJanuary 27, 2010
Related NPR Stories
- All Things ConsideredHollywood's New Battle Tactic: Make War PersonalMarch 12, 2010
- All Things Considered'Parking Lot': Guys, Cars And The Meaning Of LifeMarch 12, 2010
- All Things Considered'American Idol': The Real Drama Is OffstageMarch 12, 2010
- Fresh Air from WHYYJesus And The Hidden Contradictions Of The GospelsMarch 12, 2010
- Fresh Air from WHYY'Green Zone': Bourne In Baghdad, Looking For WMDsMarch 12, 2010

Comments