Kojo and chef Pati Jinich look at how history -- and famous names like El Chico, Azteca and even Fritos -- shaped modern Mexican-American cooking in the Washington region and beyond.
Research suggests that we’re motivated to respond to tragedies when they unfold right in front of our eyes. But studies also show that we hesitate to make similar sacrifices in the wake of more remote tragedies. We talk with the Washington Post’s Shankar Vedantam about the psychology of our responses to recent global events.
- Shankar Vedantam National Reporter and "Department of Human Behavior" Columnist at The Washington Post
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Kojo and Pati Jinich, author and host of PBS's "Pati's Mexican Table," explore how cuisines become "borderless," and the fusions of flavors shaping the culture of modern D.C.
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Montgomery County Public Schools recently denied a local girl admission to a language immersion program, and her father now says discrimination is to blame.