One owns an award-winning brewery. The other is head sommelier at a presitigious culinary institute. Both insist their respective beverages of choice exemplify the best in human ingenuity and artistry. So what pairs best with a summer barbecue-- a crisp pinot grigio or a cold lager. Kojo wades into a long-running and tasty debate.
http://thekojonnamdishow.org/shows/2008-05-06/beer-vs-wine-rebroadcast
Beer vs. Wine (Rebroadcast)
Listen Tuesday, May. 6, 2008 at 1:20 p.m.
CD or 
TRANSCRIPT of this program.
Guests
Sam Calagione
President and Founder, Dogfish Head Craft Brewery; co-author "He Said Beer, She Said Wine" (DK Publishing)
Marnie Old
Director of Wine Studies, French Culinary Institute (New York City); co-author "He Said Beer, She Said Wine" (DK Publishing)
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