Restaurant goers don't always stop to consider how their eating habits affect the environment. But some scientists are concerned that several popular species of fish are on the brink of collapse. A new group of environmentalists and chefs is on a mission to get eaters to choose sustainable seafood. We talk with a local chef who is committed to only serving fish that can be replaced at the rate they're being caught.
http://thekojonnamdishow.org/shows/2008-05-05/local-guide-sustainable-seafood
A Local Guide To Sustainable Seafood
Listen Monday, May. 5, 2008 at 12:30 p.m. in Arts & Culture, Environment, Science, SocietyGuests
Barton Seaver
Executive Chef and Partner, Hook Restaurant
Dane Klinger
Seafood Research Associate, The Blue Ocean Institute
Related links
Search
Related Shows
- Your Turn: Healthcare ReformMarch 22, 2010
- Nell Irvin Painter & The History of "Whiteness" March 23, 2010
- A "March Madness" Report CardMarch 18, 2010
- D.C.'s Environmental Film FestivalMarch 16, 2010
- Rainy Weather and River HealthMarch 15, 2010
Related NPR Stories
- Morning EditionCoffee Growers Try To Plan For Climate ChangeMarch 22, 2010
- Morning EditionProstate Test: Lifesaver Or Big Mistake?March 22, 2010
- Morning EditionDid Climate Change Drive Human Evolution?March 22, 2010
- Morning EditionWWII Combat Cameraman: 'The Public Had To Know'March 22, 2010
- Weekend Edition SundayFire Can Be Good For Global WarmingMarch 21, 2010

Comments