A Local Guide To Sustainable Seafood | The Kojo Nnamdi Show

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A Local Guide To Sustainable Seafood

Listen Monday, May. 5, 2008 at 12:30 p.m. in Arts & Culture, Environment, Science, Society

Restaurant goers don't always stop to consider how their eating habits affect the environment. But some scientists are concerned that several popular species of fish are on the brink of collapse. A new group of environmentalists and chefs is on a mission to get eaters to choose sustainable seafood. We talk with a local chef who is committed to only serving fish that can be replaced at the rate they're being caught.

Order a order a CD CD or order a transcript TRANSCRIPT of this program.

Guests

Barton Seaver

Executive Chef and Partner, Hook Restaurant

Dane Klinger

Seafood Research Associate, The Blue Ocean Institute

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