American beer used to be a punchline. But today, thousands of small breweries are creating innovative new brews, exploring new flavors and culinary possibilities. Kojo speaks with local and national beer afficianados about the state of American brewing, and the perfect pairing for a 4th of July cook-out.
http://thekojonnamdishow.org/shows/2007-07-03/beers-summer
Beers of Summer
Listen Tuesday, Jul. 3, 2007 at 1:06 p.m.
CD or 
TRANSCRIPT of this program.
Guests
Greg Kitsock
Editor, Mid-Atlantic Brewing News; Associate Editor, American Brewer Magazine; Beer columnist, Washington Post
Lucy Saunders
Author, "The Best of American Beer and Food: Pairing and Cooking with Craft Beer" (Brewers Publications)(forthcoming); Host, Beercook.com
Sam Calagione
President and Founder, Dogfish Head Craft Brewery (Milton, DE)
Hugh Sisson
General Partner, Clipper City Brewing Company (Baltimore, MD)
Related links
Search
Find Past Shows
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Comments