Do you know why you should never refrigerate a potato? Or how to tell if an artichoke is ripe? Award-winning food & wine writer Russ Parsons helps us understand our vegetables from Asparagus to Zucchini.
http://thekojonnamdishow.org/shows/2007-05-14/vegetable-secrets
Vegetable Secrets
Listen Monday, May. 14, 2007 at 12:06 p.m. in Economy, Health, SocietyGuests
Russ Parsons
author of "How to Pick a Peach: The Search for Flavor from Farm to Table" (Houghton Mifflin); and food writer, The Los Angeles Times
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